Science Atlantic Communication Award
2020
First: Julia Heckbert, University of Prince Edward IslandFood use, food security and food production and sales across growing seasons among rural Kenyan women
2019
First: Erin Carmody, Mount Saint Vincent UniversityInfant Feeding Practices of Neonates Born to Mothers with Gestational Diabetes Mellitus or Type 2 Diabetes Mellitus
Second: Thilini Nuwndhara Dissanyake, Dalhousie University - Faculty of AgricultureIdentification of Microbial Composition of Swedish Hard Cheese by Matrix Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
Third: Caroline Anderson, Mount Saint Vincent UniversityDevelopment and face validity of an online , survey to assess eating disorders, muscle dysmorphia, and exercise addiction among competitive male bodybuilders
Science Atlantic Undergraduate Research Award
2020
Oral: Kate Braddon, Mount Saint Vincent UniversityEvaluating Pre- and Post- Education Knowledge Scores from Women with Gestational Diabetes Mellitus Interacting with an Online Low Glycemic Index Education Platform
Enhanced Poster: Tim Lamont, Acadia UniversitySurf’n Bake: Exploring the Sensory Characteristics of Seaweed Composite Bread
Enhanced Poster: Imene Hank, University of Prince Edwards IslandAssessing the Implementation of the New Canada’s Food Guide Recommendations in Childcare Settings
2019
Madison Brauer, University of Prince Edward IslandDoes a cell phone mediated nutrition education intervention result in better retention of recommended food preparation practices than traditional face to face interventions in a developing country context?
Science Atlantic Graduate Research Award
2020
Oral: Oral Presentation: Jelisa Gallant, Mount Saint Vincent UnivsersityHuman milk total thiamine concentrations among rural Cambodian women on various thiamine supplementation regimes, 12 weeks postnatal
Enahnced Poster: Cindy Yu, Dalhousie University-AGIdentification of superior apple genotypes for the management of type 2 diabetes
Enhanced Poster: Lauren Viana, St. Francis Xavier UniversityCharacterizing the Impact of Soaking and Germination on the Aroma Profile and the Chemical Composition of Yellow-Eyed Bean Flour
2019
First: Erin Carmody, Mount Saint Vincent UniversityInfant Feeding Practices of Neonates Born to Mothers with Gestational Diabetes Mellitus or Type 2 Diabetes Mellitus
Second: Thilini Nuwndhara Dissanyake, Dalhousie University - Faculty of AgricultureIdentification of Microbial Composition of Swedish Hard Cheese by Matrix Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
Third: Caroline Anderson, Mount Saint Vincent UniversityDevelopment and face validity of an online , survey to assess eating disorders, muscle dysmorphia, and exercise addiction among competitive male bodybuilders
Clara Jefferson Award
2019
Lydia Hayward, Acadia UniversityStudying the impact caloric values have on consumers’ sensory perceptions of Nova Scotia rosé wines
Travel Award
2020
Kate Braddon, Mount Saint Vincent UniversityEvaluating Pre- and Post- Education Knowledge Scores from Women with Gestational Diabetes Mellitus Interacting with an Online Low Glycemic Index Education Platform
Second: Chelsea Purdy, Mount Saint Vincent UniversityN/A
2019
First: Zack Clancy, Memorial UniversityThe Effects of Total Parenteral Nutrition and Methyl Supplementation on Glucose Homeostasis in Neonatal Yucatan Miniature Pigs.
Second: Adèle Corkum, University of Prince Edward IslandPostprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone , Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial