

Thanks to the support of our generous conference sponsors, each year recognizes the achievements of some of Atlantic Canada’s top undergraduate and graduate Nutrition and Foods students through a variety of awards.
The Science Atlantic Nutrition and Foods Division is comprised of nutritional and food scientists and educators from each University in the Atlantic Provinces.
The 2023 Nutrition and Foods Conference (SANFC) will be hosted virtually by the University of Prince Edward Island, April 28 to 29. Visit the SANFC 2023 website for more details!
Thanks to the support of our generous conference sponsors, each year recognizes the achievements of some of Atlantic Canada’s top undergraduate and graduate Nutrition and Foods students through a variety of awards.
The Science Atlantic Nutrition and Foods Committee is comprised of nutritional and food scientists and educators from each University in the Atlantic Provinces that has either an established nutrition or food science department, program or faculty position. The committee serves as a community for faculty and students working within the nutrition and food science fields, notably those in human nutrition, dietetics and food science.
The main objectives of this group include:
Jennifer Taylor
University of Prince Edward Island
See all Nutrition and Foods committee members.