The Science Atlantic Nutrition and Foods Division is comprised of nutritional and food scientists and educators from each University in the Atlantic Provinces.
The 2026 Science Atlantic Nutrition and Foods Conference (SANFC) will be held online on March 27 and 28.
Registration is now open. The deadline has been extended to Friday, March 27, 2026 at midnight.
Abstract Submission is now open. The submission deadline has been extended to Tuesday, March 10, 2026 at midnight.
For more information on the schedule, speakers, and abstract guidelines, visit the 2026 Nutrition and Foods Conference website.
Thanks to the support of our generous conference sponsors, each year recognizes the achievements of some of Atlantic Canada’s top undergraduate and graduate Nutrition and Foods students through a variety of awards.
The Science Atlantic Nutrition and Foods Committee is comprised of nutritional and food scientists and educators from each University in the Atlantic Provinces that has either an established nutrition or food science department, program or faculty position. The committee serves as a community for faculty and students working within the nutrition and food science fields, notably those in human nutrition, dietetics and food science.
The main objectives of this group include:
Nutrition & Foods
Jennifer Taylor
University of Prince Edward Island
View all Nutrition and Foods division members
