Nutrition and Foods Award Winners 2019 2019-03-15T17:08:56+00:00

Science Atlantic Nutrition and Foods Conference 2019

February 28-March 1st, Mount Saint Vincent University, Halifax

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Science Atlantic Undergraduate Award (Award Description)

First Place

Zack Clancy
Memorial University
The Effects of Total Parenteral Nutrition and
Methyl Supplementation on Glucose
Homeostasis in Neonatal Yucatan Miniature Pigs.

Second Place

George Guirguis
Memorial University
Exercise and post-exercise meal
deferentially alteredthe fatty acid
composition of plasma and red blood
cells of metabolically healthy lean-fit and obese-fit subjects

Third Place

Hillary Fry
Acadia University
Effect of Matcha green tea on metabolic and
physiological responses at moderate intensity exercise in females

Graduate Research Award (Award Description)

First Place

Erin Carmody
Mount Saint Vincent University
Infant Feeding Practices of Neonates Born
to Mothers with Gestational Diabetes Mellitus or Type 2 Diabetes Mellitus

Second Place

Thilini Nuwndhara Dissanyake
Dalhousie University – Faculty of Agriculture
Identification of Microbial Composition of
Swedish Hard Cheese by Matrix Assisted Laser
Desorption Ionization-Time of Flight Mass Spectrometry

Third Place

Caroline Anderson
Mount Saint Vincent University
Development and face validity of an online
survey to assess eating disorders,
muscle dysmorphia, and exercise
addiction among competitive male bodybuilders

Science Atlantic Communication Award (Award Description)

Madison Brauer
University of Prince Edward Island
Does a cell phone mediated nutrition education intervention
result in better retention of recommended food preparation practices
than traditional face to face interventions in a developing country context?

Clara Jefferson Award (Award Description)

Lydia Hayward
Acadia University
Studying the impact caloric values have on
consumers’ sensory perceptions of Nova Scotia rosé wines

Travel Award (Award Description)

First Place

Zack Clancy
Memorial University
The Effects of Total Parenteral Nutrition and
Methyl Supplementation on Glucose Homeostasis
in Neonatal Yucatan Miniature Pigs.

Second Place

Adèle Corkum
University of Prince Edward Island
Postprandial Effects of Blueberry (Vaccinium angustifolium)
Consumption on Glucose Metabolism, Gastrointestinal Hormone
Response, and Perceived Appetite in Healthy Adults:
A Randomized, Placebo-Controlled Crossover Trial

Logo Competition

Adèle Corkum
University of Prince Edward Island
Postprandial Effects of Blueberry (Vaccinium angustifolium)
Consumption on Glucose Metabolism, Gastrointestinal Hormone
Response, and Perceived Appetite in Healthy Adults:
A Randomized, Placebo-Controlled Crossover Trial