Nutrition and Foods Committee
The Science Atlantic Nutrition and Foods Committee is comprised of nutritional and food scientists and educators from each University in the Atlantic Provinces.
- Organizing a minimum of one conference every two years for undergraduate and graduate students, providing a multidisciplinary forum for presentation of nutrition and food science projects
- Promoting Science Atlantic Student Chapter engagement at their University.
Dr. Marcia English
St. Francis Xavier University
All Committee Chairs and Council Members